June 4, 2009
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Bizzare Food Menu
This restaurant called Bardo over near where I work was having a fundraiser. They called it the Bizzare Food Menu to help raise food for the Food Bank in our area. Each entry on the menu was priced at $ 64.88 and all the money went to help restock the already practically empty food shelves at the Food Bank. This wasn’t the only restaurant doing this during food week as they call it and I didn’t go but thought this restaurant had a really creative menu.
Bizzare Food Menu
* Spring green salad with leaf cutter ants, toasted weaver ant eggs, and blood orange vinegarette
* Slow braised, sweet and spicy chicken’s feet with sticky rice
* Duck Balute with sea salt and rice vinegar and thousand year old egg
* Rocky mountain oysters served with pan gravy and toast points
* Goby Fish “sticks” with red chilies and seaweed salad
* Teriyaki pigs eye kabab with pineapple
* Kill it and grill it scorpions with sweet hoisin
* Oven baked cambodian tarantulas with spicy bananas
How about that menu. I don’t want to know how in the heck they even got the pigs eye on the kabab. I mean do they put it on there and then cook it or cook it and then put it on the kabab, Yikes
